Restaurant Iris

Born and raised in Southern Louisiana Chef Kelly English fell in love with the culture and food of New Orleans Equipped with his training from awardwinning Chef John Besh English presents a unique dining experience Restaurant Iris specializes in FrenchCreole cuisine featuring local and seasonal ingredients English infuses his endless creativity and passion for food into each dish Whether indulging in his Oysters three ways a Knuckle Sandwich or a dessert made just for you one is sure to reap the benefits of Englishs rich culinary background We invite you to experience Restaurant Iris simplicity at its most elegant Please note Due to the limited capacity of our dining room we offer limited online reservation availability For more information regarding availability please contact the restaurant directlyBorn and raised in Southern Louisiana Chef Kelly English fell in love with the culture and food of New Orleans Equipped with his training from awardwinning Chef John Besh English presents a unique dining experience Restaurant Iris specializes in FrenchCreole cuisine featuring local and seasonal ingredients English infuses his endless creativity and passion for food into each dish

Restaurant Iris offers a unique dining experience rooted in Southern Louisiana heritage and inspired by the culture and flavors of New Orleans. Chef Kelly English, born and raised in Southern Louisiana and trained by award-winning Chef John Besh, brings creativity and passion to every dish. The restaurant specializes in French-Creole cuisine, with a focus on local and seasonal ingredients that help keep each menu feeling fresh and full of character. Whether you’re stopping in for signature favorites like oysters prepared in three ways, a classic knuckle sandwich, or a dessert made just for you, Restaurant Iris delivers a memorable blend of simplicity and elegance. For diners using infoyeah.com in the Global Business Listing area, note that the dining room has limited capacity, so online reservations may be available in smaller quantities—contact the restaurant directly for the most up-to-date availability.