Seasons Regions Seafood Grill

Specializing in fresh northwest seafood shellfish plus a whole lot more Seasons Regions features the finest ingredients of the season in our favorite recipes from different regions around the world So Get in Here bring the family and enjoy our wide selection of wellprepared dishes at an excellent value that are sure to please everyone every time Our delicious soups sauces dressings spice blends and desserts are all made inhouse by Seasons Regions chefs and are available togo Come by and enjoy our covered heated garden patio especially during Portlands sunny days Or take advantage of our curlers fuzzy slippers takeout window for those days you dont want to be seen Heirloom Ridge is Seasons Regions own 13 acre farm on a ridgetop outside of Estacada Oregon The farm is run by Chef Greg his wife Farmer Wanda They provide the restaurant with fresh unique heirloom fruits vegetables herbs and flowers all grown by organic methodsSpecializing in fresh northwest seafood shellfish plus a whole lot more Seasons Regions features the finest ingredients of the season in our favorite recipes from different regions around the world So Get in Here bring the family and enjoy our wide

Seasons Regions Seafood Grill is a family-friendly Restaurants & Bars destination focused on fresh northwest seafood and seasonal ingredients. Drawing on the finest flavors of each time of year, the kitchen pairs fresh shellfish with recipes inspired by different regions around the world—creating a menu designed to please everyone, every time. Beyond seafood, guests can enjoy a wide selection of well-prepared dishes at an excellent value, with soups, sauces, dressings, spice blends, and desserts made in-house by Seasons Regions chefs. For convenience, many favorites are available to-go. The restaurant experience is enhanced by a covered, heated garden patio—ideal for enjoying warmer Portland days comfortably. When you prefer to eat at home or simply avoid the weather, there’s also a takeout window with a “curlers/fuzzy slippers” vibe for those days you don’t want to be seen. Seasons Regions also connects its flavors to the land through Heirloom Ridge, the restaurant’s own 13-acre farm on a ridgetop outside of Estacada, Oregon. Run by Chef Greg and Farmer Wanda, the farm grows fresh, unique heirloom fruits, vegetables, herbs, and flowers using organic methods—helping bring seasonal produce and garden-fresh ingredients directly into the dishes served at Seasons Regions Seafood Grill.