Andina Restaurant

Andina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland and much further afieldAndina draws inspiration from the native culinary traditions of Peru as well as from the contemporary cooking by some of Perus leading chefs Owner Doris Rodriguez de Platt collaborates with Andinas kitchen team to develop a menu that celebrates her familys Andean roots interweaving the ideas and techniques of both Criollo and NovoAndean cuisines The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired Founded in 2003 Andina emerged as one of the regions leading Peruvian

Andina Restaurant is a Restaurants & Bars destination dedicated to Peruvian cuisine, rooted in the native culinary traditions of Peru and shaped by contemporary cooking from some of the country’s leading chefs. Founded in 2003, Andina quickly became one of the region’s leading Peruvian restaurants, building long-standing appeal with food communities in and around Portland and beyond. At the heart of the concept is owner Doris Rodriguez de Platt, who collaborates closely with the Andina kitchen team to craft a menu inspired by her family’s Andean roots—interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen focuses on sourcing native and local ingredients to create dishes that are both traditionally rooted and personally inspired. For diners searching for an authentic, chef-driven Peruvian experience with a distinctly Andean point of view, Andina Restaurant offers a compelling blend of heritage and modern culinary creativity.