Operational for more than 30 years Elliotts Oyster House specializes in seafood such as wild salmon Alaskan halibut shellfish and fresh oysters Located in Seattle the restaurant offers a range of dining options It serves appetizers such as cheese tarts crab cakes wrapped scallops chicken skewers and salmon sliders Its dinner menu includes roast chicken salads fried oysters and chowders Elliotts Oyster House also serves desserts such as cakes ice cream and sorbets The restaurant additionally features a bar that serves tequila vodka rum as well as a variety of wines such as merlot pinot noir chardonnay syrah cabernet and sauvignon blanc Elliotts Oyster House hosts engagement parties bridal showers and rehearsal dinners The restaurant is a part of Consolidated Restaurants which was founded in 1951
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Elliotts Oyster House