Elliotts Oyster House

Operational for more than 30 years Elliotts Oyster House specializes in seafood such as wild salmon Alaskan halibut shellfish and fresh oysters Located in Seattle the restaurant offers a range of dining options It serves appetizers such as cheese tarts crab cakes wrapped scallops chicken skewers and salmon sliders Its dinner menu includes roast chicken salads fried oysters and chowders Elliotts Oyster House also serves desserts such as cakes ice cream and sorbets The restaurant additionally features a bar that serves tequila vodka rum as well as a variety of wines such as merlot pinot noir chardonnay syrah cabernet and sauvignon blanc Elliotts Oyster House hosts engagement parties bridal showers and rehearsal dinners The restaurant is a part of Consolidated Restaurants which was founded in 1951

Elliotts Oyster House is a Seattle seafood favorite, operating for more than 30 years and specializing in fresh oysters along with wild salmon, Alaskan halibut, and shellfish. The menu is built for variety—from shareable appetizers like cheese tarts, crab cakes, wrapped scallops, chicken skewers, and salmon sliders to comforting dinner options including roast chicken, salads, fried oysters, and chowders. Guests can also end the meal with desserts such as cakes, ice cream, and sorbets. A lively bar complements the dining experience with spirits including tequila, vodka, and rum, as well as a selection of wines such as merlot, pinot noir, chardonnay, syrah, cabernet, and sauvignon blanc. For celebrations, Elliotts Oyster House hosts special events including engagement parties, bridal showers, and rehearsal dinners—making it a convenient choice for groups planning a memorable evening. Part of Consolidated Restaurants, founded in 1951, Elliotts Oyster House blends long-standing hospitality with a seafood-focused menu.